Fig and foie gras bites

    Fig and foie gras bites

    3saves
    7min


    1 person made this

    About this recipe: I made a special jam of figs and vanilla just to go with foie gras, and made these luxurious little bites. I serve them in decorative spoons, ready to pop in your mouth.

    Ingredients
    Makes: 4 spoons

    • 1 slice sandwich bread
    • 2 teaspoons fig jam
    • 1 slice foie gras pate, cut into 3 pieces

    Method
    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Toast the bread slice, and cut into pieces the size of the spoons you plan to serve them in. Place the toast pieces in the spoons.
    2. Add 1/2 teaspoon of the fig jam to each piece of toast, and add a small bit of foie gras pate on top of the fig jam.

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