Fig and foie gras bites
7 min
I made a special jam of figs and vanilla just to go with foie gras, and made these luxurious little bites. I serve them in decorative spoons, ready to pop in your mouth.
mimichette
2 people made this
Ingredients
Makes: 4 spoons
- 1 slice sandwich bread
- 2 teaspoons fig jam
- 1 slice foie gras pate, cut into 3 pieces
Method
Prep:5min ›
Cook:2min ›
Ready in:7min
- Toast the bread slice, and cut into pieces the size of the spoons you plan to serve them in. Place the toast pieces in the spoons.
- Add 1/2 teaspoon of the fig jam to each piece of toast, and add a small bit of foie gras pate on top of the fig jam.
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