Sweet kugel with apple sauce

Sweet kugel with apple sauce


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About this recipe: Tender pasta combined with apple sauce, creme fraiche and fragrant with lemon juice and vanilla. This dish cooks slowly under a sprinkling of crumbled digestive biscuits and cinnamon for a lightly sweet flavour.


Serves: 12 

  • 1 (450g) packet egg pasta
  • 225g light margarine
  • 120ml half fat creme fraiche
  • 350ml egg whites
  • 400g caster sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 225g apple sauce
  • 40g raisins
  • 20g plain digestive biscuits, crumbled (optional)
  • 1 teaspoon ground cinnamon

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat the oven to 180 C / Gas 4. Grease a large gratin dish.
  2. Bring a large pan of salted water to the boil, and cook the pasta in the boiling water until tender with a bite at the centre, about 10 minutes. Drain.
  3. Stir together the margarine, creme fraiche, egg whites, caster sugar, lemon juice, vanilla extract and apple sauce. Stir in the drained pasta and raisins. Pour the pasta mixture into the gratin dish, and sprinkle with the crumbled biscuits and ground cinnamon.
  4. Bake in the preheated oven until golden and firmly set, about 40 minutes. Cover with aluminium foil if the top appears to be browning too quickly.

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