About this recipe: Want perfect profiteroles every time? This is your recipe! These basic profiteroles puff up in the oven, yielding hollow centres that beg to be filled with cream and topped with chocolate.
Puffed ip lovely! I made mine a bit too big, but still look great. If you wet the baking trays, it help the pastry rise. - 20 Feb 2016
Tried this recipe twice very disappointed. Dough far too soft. Quanties dont tally. Measured exactly as recipe. Wouldnt try it again - 06 May 2016
Made this several times and they come out perfect! Saved the recipe for my all time favourite ! Added tiny bit sugar and tasted even better - 05 Nov 2016