About this recipe: Delicious and easy, sweet shortcrust pastry cups that you can bake and fill with fresh fruit, mousse or whipped cream. The choice is yours!
If you want to bake the pastry cups with a filling; cook them for 8 minutes before adding the filling. Then finish baking.
Agreed! the pastry is delicious once cooked. However, I struggled with the fact that one had to kneed it into a dough once the egg yolks went in because I have slighlty arthritic fingers and just could not manage to squeeze the mixture enough to make the dough. I therefore had to put some water in to help. The pastry was still delicious though! - 22 Dec 2013