Sussex sausages and mash

20saves
1hr


2 people made this

About this recipe: We always made this whilst at university!

Clairance

Ingredients
Serves: 4 

  • 4 large beef sausages
  • 200ml Worcestershire sauce
  • 1 handful minced garlic
  • 4 small potatoes, peeled and diced
  • 1 tablespoon butter
  • 1 tablespoon milk
  • 4 to 6 tablespoons garlic cream cheese
  • 1 handful parsley
  • 2 onions, chopped
  • salt and pepper to taste

Method
Prep:10min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:1hr 

  1. Marinate sausages in Worcestershire sauce and garlic for 30 minutes.
  2. Meanwhile, boil the diced potatoes until tender. Drain and mash with butter, milk, cream cheese, parsley and a splash of Worcestershire sauce.
  3. Grill sausages with onions until no longer pink. Add onions directly to mash, stir. Serve and enjoy!

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Reviews (2)

BridieDuncan
0

- 05 Feb 2013

linny822
0

Good meal, very easy. I found that there was quite a lot of Worchestershire sauce for our tastes, so next time I might cut it down a bit. - 16 Dec 2012

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