These feta cheese and spinach triangles are a great starter and a great finger food for a party. Serve hot or cold.
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450g frozen spinach, thawed
200g feta cheese, diced
2 to 3 cloves garlic, crushed
salt and pepper, to taste
2 packages frozen puff pastry
2 tablespoons butter
herbes de Provence, to taste
Method Prep:20min › Cook:10min › Ready in:30min
In a saucepan, thaw the spinach and cook until water has evaporated. Remove from heat. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Simmer for few minutes, stirring gently, until the egg is well mixed. Season to taste and allow to cool.
Unfold the pastry (or roll out if needed) and cut into 10cm squares. Brush edges with remaining egg.
Preheat the oven to 180 C / Gas 4. Grease a baking tray. Place 1 tablespoon spinach mixture in the centre of each pastry square. Fold squares over filling to form triangles. Pinch edges to seal.
Place on prepared baking sheet, brush with egg.
Bake for 10 minutes until golden brown. Remove from the oven and allow to cool for 15 minutes before serving. Serve warm or cold.