Wild mushroom sauce

    1 hour 35 min

    The rich flavours of wild mushrooms are the best mushrooms for a hearty mushroom sauce; a perfect sauce for steak and game dishes.

    2 people made this

    Serves: 4 

    • 1kg fresh wild mushrooms
    • 1 tablespoon butter
    • 1 onion, chopped
    • 3 tablespoons single cream
    • salt and pepper, to taste
    • chopped fresh parsley, to taste

    Prep:20min  ›  Cook:1hr15min  ›  Ready in:1hr35min 

    1. Trim the mushrooms, disregarding the tough ends of the stems. Wipe with a damp cloth then slice.
    2. In a heavy bottomed saucepan, melt the butter and cook and stir the mushrooms. Add a little water so they don't stick to the bottom and simmer over a low heat for 1 hour, stirring occasionally.
    3. Add the chopped onion and simmer for 15 more minutes, stirring occasionally. Remove from the heat and allow to cool. In a separate bowl, whisk 2 to 3 tablespoons of the sauce with the cream and slowly pour back to the saucepan, whisking continuously.
    4. Heat the sauce through and season to taste. Garnish with freshly chopped parsley.

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