Breaded chicken breasts

Breaded chicken breasts


Be the first to make this!

About this recipe: Sometimes simple is most delicious. Serve these crisp breaded chicken breasts with mash or chips and a green salad for a comforting meal.


Serves: 3 

  • 1 egg, lightly beaten
  • black pepper, to taste
  • 1 teaspoon chicken stock granules
  • 1 teaspoon Worcestershire sauce or Maggi® seasoning
  • 2 chicken breast fillets
  • 2 tablespoons plain flour
  • 2 tablespoons dried breadcrumbs
  • 4 tablespoons vegetable oil

Prep:10min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr20min 

  1. Beat the egg, pepper, stock granules and Worcester sauce or Maggi® together in a bowl.
  2. Cut the chicken breasts in half, and sandwich between cling film. Pound lightly with a rolling pin. Remove from the cling film and dip in the mixture of egg and seasoning. Marinate for at least 2 hours.
  3. Combine breadcrumbs and flour on a plate then toss the chicken in the breadcrumbs to coat.
  4. Heat the oil over medium-high heat in a large frying pan. Fry chicken on each side until golden brown and no longer pink in the centre. Serve immediately.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate