Quick tomato and rice soup
(4)
35 min
This vegetable, tomato and rice soup takes half an hour to make and will be enjoyed by the whole family.
Jola
6 people made this
Ingredients
Serves: 6
- 2L water
- 2 chicken stock cubes
- 1 carrot, very finely chopped
- 1 parsnip, very finely chopped
- 1/2 leek, very finely chopped
- 3 tablespoons tomato puree
- 1/2 teaspoon salt
- 1 pinch ground pepper
- 2 teaspoons caster sugar
- 120ml single cream
- 180g uncooked rice
- chopped fresh parsley, to garnish
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Bring 2 litres of water to the boil in a large saucepan; add stock cubes, vegetables, tomato puree, salt, pepper and sugar. Simmer for 15 minutes.
- Meanwhile, in a separate saucepan, cook the rice according to package instructions until soft and fluffy.
- In a small bowl, mix the cream together with few tablespoons of the hot soup; stir it back into saucepan and bring back up to the boil. Remove from heat; stir hot cooked rice into the soup. Top with chopped parsley and serve.
