Chicken cutlets with pineapple
(2)
1 hour 30 min
Tasty, moist and tender fried chicken breast with slices of pineapple and melted cheese on top. Great with fresh salad or seasonal vegetables.
Jola
2 people made this
Ingredients
Serves: 4
- 1 egg
- 1/2 teaspoon vegetable stock granules
- 1 tablespoon Maggi® seasoning
- 2 pinches pepper
- 2 chicken breasts
- 1 tablespoon plain flour
- 2 tablespoons breadcrumbs
- 5 tablespoons vegetable oil
- 4 slices pineapple (fresh or tinned)
- 4 slices cheese
- 1 bunch fresh parsley, chopped
Method
Prep:10min ›
Cook:20min ›
Extra time:1hr marinating ›
Ready in:1hr30min
- Beat the egg, stock granules, maggi and seasoning. Cut each chicken breast in half lengthways, lightly pound and dip into the egg mixture. Set aside for 1 hour.
- Combine flour and breadcrumbs. Coat each chicken piece in the mixture. Heat the oil and fry the cutlets on both sides until golden brown.
- Place one slice pineapple on each cutlet, cover with a slice of cheese and sprinkle with fresh parsley. Cover the pan and cook until the cheese melts and the chicken is no longer pink in the centre.
