Chicken cutlets with pineapple

Chicken cutlets with pineapple


2 people made this

About this recipe: Tasty, moist and tender fried chicken breast with slices of pineapple and melted cheese on top. Great with fresh salad or seasonal vegetables.


Serves: 4 

  • 1 egg
  • 1/2 teaspoon vegetable stock granules
  • 1 tablespoon Maggi® seasoning
  • 2 pinches pepper
  • 2 chicken breasts
  • 1 tablespoon plain flour
  • 2 tablespoons breadcrumbs
  • 5 tablespoons vegetable oil
  • 4 slices pineapple (fresh or tinned)
  • 4 slices cheese
  • 1 bunch fresh parsley, chopped

Prep:10min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr30min 

  1. Beat the egg, stock granules, maggi and seasoning. Cut each chicken breast in half lengthways, lightly pound and dip into the egg mixture. Set aside for 1 hour.
  2. Combine flour and breadcrumbs. Coat each chicken piece in the mixture. Heat the oil and fry the cutlets on both sides until golden brown.
  3. Place one slice pineapple on each cutlet, cover with a slice of cheese and sprinkle with fresh parsley. Cover the pan and cook until the cheese melts and the chicken is no longer pink in the centre.

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