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About this recipe: This Polish bigos is a nice change of pace and will delight all sauerkraut lovers! Full of flavour, great served hot with bread or potatoes. You can add browned pork cubes instead of sausage. To add a bit of sweetness, you can stir in 2 tablespoons of tomato puree and a tablespoon of sugar.
If you don't have Maggi® liquid seasoning, try using a dash or two of Worcester sauce instead.