This is a delicious little twist on Parmesan cheese. In this recipe, I have stacked these Parmesan crisps with tomatoes and lamb's lettuce.
3 people made this
Makes: 6 stacks
500g grated Parmesan cheese
25g lamb's lettuce
2 tomatoes - peeled, seeded and cut into 3 slices
6 cherry tomatoes
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Method Prep:5min › Cook:5min › Ready in:10min
Preheat the oven to 200 C / Gas 6. Line a baking tray with parchment or a silicone sheet.
With a spoon, drop 18 small heaps of the grated Parmesan cheese onto the prepared baking tray.
Bake in the preheated oven until lightly golden, about 4 minutes. Remove from the oven, let cool a few minutes then remove from the baking tray with a palette knife or fish slice.
To prepare the stacks, place one Parmesan crisp on a plate, then lay a tomato slice on top. Place another crisp on top of the tomato slice, add some lamb's lettuce, a third crisp, and balance a cherry tomato on top.
These really do not need seasoning and can be served warm or cold.