Creamy wild mushroom sauce

    1 hour 20 min

    This deliciously creamy wild mushroom sauce is easy to make and very versatile. Enjoy on a plump and juicy steak or with some flavourful game.

    4 people made this

    Serves: 4 

    • 3 tablespoons vegetable oil
    • 1kg wild mushrooms, diced
    • 1 bouillon cube
    • 235ml water
    • 1 tablespoon butter
    • 2 onions, chopped
    • 235ml cream
    • salt and pepper, to taste

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Heat half of the oil in a frying pan and cook and stir the mushrooms for 15 minutes until the liquid has evaporated.
    2. Dissolve the bouillon cube in the water then add the butter and stir the mixture into the mushrooms. Simmer for another 15 minutes.
    3. In a separate pan, heat the remainder of the oil over medium high heat then add the onions. Cook and stir until soft then add to the mushrooms.
    4. Stir in the cream and season to taste. Simmer for another 5 minutes. Serve hot.


    Try adding some chopped fresh herbs to the sauce to increase the flavours.

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