Chèvre tartiflette

Chèvre tartiflette


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About this recipe: This is a vegetarian take on the classic tartiflette. Potatoes are baked with flavourful goat's cheese, apricots and walnuts. Fresh or dried apricots can be used here.


Serves: 4 

  • 4 medium potatoes - peeled and sliced
  • 1 (150g) log goat cheese, sliced
  • 8 tablespoons double cream
  • 6 soft apricots, stones removed and diced
  • 1 handful chopped walnuts
  • ground black pepper to taste

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 220 C / Gas 7.
  2. Bring a large pan of salted water to the boil; add potatoes and cook until soft, 10 to 20 minutes.
  3. Divide the cooked potato slices between 4 buttered ramekins, then add slices of goat cheese. Pour 2 tablespoons of cream into each, then add some diced apricot and top with a few walnuts. Season with black pepper to taste.
  4. Bake in preheated oven for 15 minutes.

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