Crispy curried turkey escalopes

Crispy curried turkey escalopes


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About this recipe: Full of flavour pan-fried turkey escalopes that are ready in a flash. Pair with a green salad for a tasty and healthy meal.


Serves: 4 

  • 1 egg, beaten
  • 2 tablespoons lemon juice
  • 1 tablespoon crème fraîche
  • 80g dried breadcrumbs
  • 1 heaped tablespoon curry powder
  • salt and freshly ground black pepper to taste
  • 4 large turkey escalopes
  • 3 tablespoons oil for frying

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a shallow bowl beat egg with lemon juice and crème fraîche. In a second bowl combine breadcrumbs with curry powder, salt and pepper.
  2. Dredge turkey escalopes in egg mixture, then breadcrumb mixture, ensuring they are well covered with crumbs; reserve.
  3. Heat oil in large frying pan and fry breaded turkey for about 3 to 4 minutes on each side, until meat is no longer pink in the centre and breading is golden brown.

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