Crispy curried turkey escalopes

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    Crispy curried turkey escalopes

    Crispy curried turkey escalopes


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    About this recipe: Full of flavour pan-fried turkey escalopes that are ready in a flash. Pair with a green salad for a tasty and healthy meal.

    Serves: 4 

    • 1 egg, beaten
    • 2 tablespoons lemon juice
    • 1 tablespoon crème fraîche
    • 80g dried breadcrumbs
    • 1 heaped tablespoon curry powder
    • salt and freshly ground black pepper to taste
    • 4 large turkey escalopes
    • 3 tablespoons oil for frying

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a shallow bowl beat egg with lemon juice and crème fraîche. In a second bowl combine breadcrumbs with curry powder, salt and pepper.
    2. Dredge turkey escalopes in egg mixture, then breadcrumb mixture, ensuring they are well covered with crumbs; reserve.
    3. Heat oil in large frying pan and fry breaded turkey for about 3 to 4 minutes on each side, until meat is no longer pink in the centre and breading is golden brown.
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