Herring in yogurt dressing

    (1)
    3 hours 15 min

    This herring in yoghurt dressing is a cool and refreshing starter, perfect for a casual get together or summer party. Serve with some fresh bread and crisp salad leaves.


    1 person made this

    Ingredients
    Serves: 4 

    • 8 soused herring fillets (best marinated with onion, without oil)
    • 300g low fat plain yoghurt
    • 1 tablespoon prepared mustard
    • 1 onion, chopped
    • 1 pickled cucumber, diced
    • caster sugar, to taste
    • pepper, to taste

    Method
    Prep:15min  ›  Extra time:3hr marinating  ›  Ready in:3hr15min 

    1. If herrings are very salty, first soak them in milk for about 1 hour, then rinse and pat dry with kitchen paper.
    2. Cut herring fillets into small pieces. Place in a bowl. Stir in yoghurt, prepared mustard, onion, pickle, sugar and season to taste. Mix well.
    3. Chill in the fridge for at least 3 hours before serving so the flavours can develop. Remove from the fridge and serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 7 collections