Indian mango cream

    30 min

    Perfect served as a refreshing dessert after a hot and spicy Indian meal, this mango cream is cool, fruity and delicious, not to mention easy to make.

    14 people made this

    Serves: 3 

    • 1 mango, peeled and diced
    • 50g caster sugar
    • 100ml milk
    • 200ml whipping cream

    Prep:10min  ›  Extra time:20min chilling  ›  Ready in:30min 

    1. Mix diced mango with sugar in a bowl; add milk and mix well.
    2. Pour cream into another bowl and beat with a whisk to stiff peaks. Fold cream into mango mixture. Spoon into serving glasses and chill for at least 10 minutes before serving.

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