I made this lovely lemon cream, similar to lemon curd, and enjoy it with almost anything: with fresh fruit, shortbread biscuits, scones... there are so many possibilities! This recipe makes enough for two jars, but don't worry - it goes fast.
There's no sugar - soooo tart. So added about 100gms. Sieved it too to get rid of eggy bits. It's ok, not sure I'd make it again. - 12 Aug 2015
Beautiful recipe thank you, quick and easy, delicious . - 19 Dec 2014 (Review from Allrecipes AU | NZ)