About this recipe:I made this lovely lemon cream, similar to lemon curd, and enjoy it with almost anything: with fresh fruit, shortbread biscuits, scones... there are so many possibilities! This recipe makes enough for two jars, but don't worry - it goes fast.
Makes: 2 jars of lemon cream
200ml fresh lemon juice
100g salted butter
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Method Prep:20min › Cook:5min › Ready in:25min
Put all ingredients in a saucepan and heat over medium heat, stirring constantly with a whisk; mixture will thicken after about 5 minutes.
As mixture becomes creamy, remove from heat. Pour into jars and let cool to room temperature. Cover and keep in refrigerator, to preserve the cream longer.