French lemon cream

    French lemon cream

    (3)
    11saves
    25min


    4 people made this

    About this recipe: I made this lovely lemon cream, similar to lemon curd, and enjoy it with almost anything: with fresh fruit, shortbread biscuits, scones... there are so many possibilities! This recipe makes enough for two jars, but don't worry - it goes fast.

    Ingredients
    Makes: 2 jars of lemon cream

    • 200ml fresh lemon juice
    • 100g salted butter
    • 3 eggs

    Method
    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Put all ingredients in a saucepan and heat over medium heat, stirring constantly with a whisk; mixture will thicken after about 5 minutes.
    2. As mixture becomes creamy, remove from heat. Pour into jars and let cool to room temperature. Cover and keep in refrigerator, to preserve the cream longer.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    0

    There's no sugar - soooo tart. So added about 100gms. Sieved it too to get rid of eggy bits. It's ok, not sure I'd make it again.  -  12 Aug 2015

    by
    2

    Beautiful recipe thank you, quick and easy, delicious .  -  19 Dec 2014  (Review from Allrecipes AU | NZ)

    by
    0

    - Rated on  -  15 Jun 2014  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate