About this recipe: This yoghurt cake is light and luscious, and has wowed all those who have tasted it! Delicious with a bit of jam.
For variety try adding ingredients like lemon zest, cocoa or orange blossom water. Cake is also delicious lightly sprinkled with icing sugar.
This cake is an unusual recipe, but extremely easy to make. I couldn't quite stick to it, I don't like oil so used butter, and almost doubled the baking powder, baked at 140C for half an hour. The result is a slightly heavier cake, but very moist, flavourful and delicious. I might hold back a little flour next time. I will definitely make it again, and reckon it is pretty foolproof. This cake is not very sweet, just right in my opinion. - 27 May 2014