Baked asparagus with ham and Parmesan

Baked asparagus with ham and Parmesan


3 people made this

About this recipe: This simple dish of asparagus with ham and cheese makes a light main. Serve with rice, chips, garlic bread or a green salad.


Serves: 4 

  • 1 bunch asparagus, ends trimmed
  • drizzle of olive oil
  • salt and freshly ground black pepper to taste
  • 4 thin slices ham
  • 1 large handful grated Parmesan cheese

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 C / Gas 4 and lightly grease a baking tray.
  2. Blanch asparagus quickly in salted water. Drain and divide into 4 equal bundles.
  3. Place asparagus bundles on a greased baking sheet and drizzle with olive oil, then season with salt and pepper. Place a slice of ham on each bundle, then sprinkle with Parmesan.
  4. Cover with aluminium foil and bake in preheated oven for 10 minutes. Remove foil and let brown another 5 minutes; serve hot.

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Reviews (1)


I made it with German shinken ham and it was fantastic! - 22 Jun 2015

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