Smoked salmon tapenade

    5 min

    Serve this tapenade as a dip with raw veg, a spread for toast, or as a filling for crepes or savoury choux pastry puffs.


    Be the first to make this!

    Ingredients
    Serves: 6 

    • 100g smoked salmon, minced
    • 150g cream cheese, softened
    • 1 small bunch chives, minced
    • 1 tablespoon lemon juice
    • pepper

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a bowl stir salmon with cream cheese till smooth and well mixed. Add lemon juice, pepper and half of the chives. Tip into a serving bowl and garnish with the rest of the chives.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)