Breaded pork chops

Breaded pork chops


2 people made this

About this recipe: These delightful breaded pork chops are tender and juicy with a delightful crunch. Serve alongside a salad or baked potato for a complete meal.


Serves: 4 

  • 4 pork chops
  • salt and pepper, to taste
  • garlic granules, to taste
  • 2 tablespoons plain flour
  • 1 egg
  • 110g breadcrumbs
  • oil, as needed for cooking

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Pat the pork chops dry with kitchen paper. Sandwich between two sheets of cling film then flatten to an even thickness using a mallet or rolling pin. Sprinkle with salt, pepper and garlic granules.
  2. Place the flour on a plate. Beat egg lightly in a separate shallow bowl. Pour the breadcrumbs on a third plate. Coat the chops in flour, dip in the egg then coat with breadcrumbs.
  3. Heat the oil and fry the pork chops for 2 minutes on both sides until golden brown. Cover, reduce heat and cook for 4 to 5 minutes on each side (until no longer pink in the centre).

Recently viewed

Reviews (0)

Write a review

Click on stars to rate