About this recipe: This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious and quite easy to do!
Didn't turn out like the photo, which looks quite dark from the poppy seeds. Mine was too 'eggy' from the whipped egg whites. I wonder what it would be like if I used the yolks solely. - 04 Apr 2017