Sausage and pepper letcho
(1)
45 min
Letcho is a stew from Hungary, popular in several Eastern European countries. This letcho calls for smoked Polish sausage, adding wonderful depth of flavour.
Magster
4 people made this
Ingredients
Serves: 4
- oil for frying
- 1 onion, sliced
- 600g peppers (different colours), sliced
- 2 teaspoons paprika
- salt and pepper to taste
- 500g tomatoes, diced
- 300g smoked Polish sausage, sliced
- 2 cloves garlic, minced
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Heat a generous glug of oil in a large pan and saute onion until softened. Add peppers, season with paprika, salt and pepper, then cover and simmer for 10 to 12 minutes.
- Stir in the tomatoes and cook, stirring occasionally until the liquid has evaporated. Add sausage and garlic, mix and cook for another 10 minutes. Serve over rice or with bread.
