About this recipe: These delicious muffins can be eaten for breakfast or a snack, are low in saturated fat and full of fibre! They freeze fantastically so make a big batch at the weekend and use throughout the week!
Wrap each muffin individually in tin foil before freezing. Thaw in the microwave for 20 seconds or throw frozen into a lunchbox and they should be thawed by lunch!
The yoghurt can be substituted for any flavour - or use a natural yoghurt if you would rather just the flavour of the blueberries came through.
lovely muffins! I used regular sugar as I don't like the fake stuff and there's not too much sugar in the recipe to begin with. thanks for the recipe! - 16 May 2013