Ola's courgette pancakes
(6)
50 min
These delightful courgette pancakes are satisfying and nutritious and a great side dish to a variety of meals. Serve topped with some creamy yoghurt and fresh herbs.
oleńka
8 people made this
Ingredients
Serves: 4
- 1 large courgette
- 1 to 2 eggs
- 55g breadcrumbs
- 1/2 teaspoon salt
- pepper, to taste
- oil, as needed for frying
Method
Prep:15min ›
Cook:15min ›
Extra time:20min setting ›
Ready in:50min
- Trim, peel and grate the courgette. Place in a colander and set aside for 10 to 20 minutes to drain (salting will help with this).
- Squeeze any remaining juice out of the courgette and place in a large bowl. Add the eggs and breadcrumbs then season with salt and pepper and mix well. If the mixture is too runny, stir in a little more of the breadcrumbs and another egg.
- Heat the oil in a frying pan. Add a few spoonfuls of the the mixture onto the pan to form each pancake, then fry the pancakes on both sides until golden brown. Remove from the pan and serve on a warm plate.
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