Ginger and anise beef stir fry

Ginger and anise beef stir fry


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About this recipe: The unique combination of anise seed and root ginger flavours a very simple stir fry of beef strips, red peppers and spring onions.


Serves: 4 

  • 1 tablespoon olive oil
  • 200g beef, cut into thin strips
  • 2cm root ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 red pepper, sliced
  • 10 spring onions, sliced
  • 1 tablespoon anise seed

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Heat the olive oil in a wok over medium heat. Cook and stir the beef strips, root ginger, soy sauce, Worcestershire sauce, red pepper and spring onions, until the beef is browned, about 5 minutes.
  2. Sprinkle with the anise seed and serve.

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