Little crabmeat owls for Halloween
(3)
15 min
A fun little starter that is easy to make, so you can let the kids help with your Halloween buffet. They cannot be made far in advance, however - the biscuits will become too soft.
fabrice
3 people made this
Ingredients
Makes: 12 appetisers
- 2 small tins crabmeat
- 150g cream cheese, softened
- salt and ground black pepper
- 12 round savoury biscuits or crackers
- a few black olives, sliced into rounds (for the eyes)
- 1 small carrot, cut into traingles (for the beaks)
- a few cornichons, cut into triangles (for the ears)
Method
Prep:15min ›
Ready in:15min
- Stir together the crabmeat and the cream cheese in a small bowl. Season generously with salt and pepper. Place the mixture in a small recloseable plastic bag. Cut one corner of the bag off, and pipe the mixture onto the biscuits or crackers.
- Place two olive slices on each biscuit to make the owl's eyes, then decorate with a triangle of carrot for the beak, and 2 triangles of cornichon for ears.
Are you carving a pumpkin this year?
It's so easy you won't believe it. Look for how-to articles on this site for techniques, like this one with Jack-o-lantern templates you can download and print. You will be astonished at your results!
