Macaroni Mince
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Picture by:
Lexidavies
About this recipe: This is my mum's recipe. Gotta love it!
Ingredients
Serves: 6
- 250g macaroni, boiled
- 700g beef mince, browned
- 1 onion, chopped
- 1 small tube tomato puree
- 1 tablespoon chopped fresh parsley
- White sauce
- 2 tablespoons butter
- 2 tablespoons flour
- pinch salt
- 1L milk
- 75g cheese (Cheddar is good)
- 2 eggs, beaten
- dried breadcrumbs (optional)
Method
Prep:20min ›
Cook:40min ›
Ready in:1hr
- Combine the cooked macaroni and mince with the onion, tomato puree and parsley.
- Make white sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and salt until smooth. Gradually whisk in the milk. Bring to the boil; cook and stir for 2 minutes or until thickened. Add grated cheese of choice.
- Remove sauce from heat and add beaten eggs. Spoon into a casserole dish in layers, alternating between the white sauce and the mince and macaroni mixture. Finally cover with breadcrumbs. Bake in a preheated 180 C / Gas 4 oven for 30 minutes.
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Reviews (1)
4
Went down with family ok generally but was alot of sauce - 04 Mar 2012
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