Macaroni Mince

Macaroni Mince


12 people made this

About this recipe: This is my mum's recipe. Gotta love it!


Serves: 6 

  • 250g macaroni, boiled
  • 700g beef mince, browned
  • 1 onion, chopped
  • 1 small tube tomato puree
  • 1 tablespoon chopped fresh parsley
  • White sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • pinch salt
  • 1L milk
  • 75g cheese (Cheddar is good)
  • 2 eggs, beaten
  • dried breadcrumbs (optional)

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Combine the cooked macaroni and mince with the onion, tomato puree and parsley.
  2. Make white sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and salt until smooth. Gradually whisk in the milk. Bring to the boil; cook and stir for 2 minutes or until thickened. Add grated cheese of choice.
  3. Remove sauce from heat and add beaten eggs. Spoon into a casserole dish in layers, alternating between the white sauce and the mince and macaroni mixture. Finally cover with breadcrumbs. Bake in a preheated 180 C / Gas 4 oven for 30 minutes.

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Reviews (1)


Went down with family ok generally but was alot of sauce - 04 Mar 2012

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