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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas mark 4.
Place the chicken thighs in a rectangular roasting dish. Mix 1 teaspoon of salt, 1/2 teaspoon pepper, 1 tablespoon dried parsley, 1 tablespoon dried basil, 1/2 the minced garlic and 1 tablespoon olive oil in a bowl. Drizzle over chicken thighs, turn to coat and arrange skin side down; bake for 30 minutes.
Steam the potato cubes for 20 minutes. Drain and transfer to a bowl; add 1 tablespoon olive oil, 1 tablespoon dried parsley, 1 tablespoon dried basil, 1 teaspoon salt, 1/2 teaspoon pepper and the remaining minced garlic. Toss to coat.
Turn the chicken thighs skin side up; add the potatoes to the roasting dish. Bake for another 25-30 minutes.