Chicken and bacon club sandwich

Chicken and bacon club sandwich


12 people made this

About this recipe: Ultimate triple decker club sandwich with chicken, crispy bacon, tomato, egg, lettuce, cheese, cucumber and onion with mayonnaise on lightly toasted bread. Serve with fries or crisps for a brunch or picnic.

Samantha's Supper Kent, England, UK

Serves: 1 

  • 3 slices bread
  • 1 heaping tablespoon light mayonnaise
  • small handful shredded iceberg lettuce
  • 1 hard boiled egg, sliced
  • handful cooked chicken, chopped
  • a few slices onion
  • 1 large slice mature Cheddar cheese
  • 4 slices ripe tomato
  • 4 slices cucumber
  • 2 slices cooked crispy streaky bacon
  • salt and pepper to taste

Prep:10min  ›  Ready in:10min 

  1. Lightly toast the bread on both sides.
  2. On one slice add 1/2 the mayonnaise and spread all over. Add the lettuce, egg, chicken and onion.
  3. Place another slice of bread on top and spread with the remaining mayonnaise. Add the cheese, tomato, cucumber and bacon. Season well with salt and pepper.
  4. Place the final slice of bread on top. Secure with toothpicks to help hold in place in each corner. Carefully cut into quarters, plate up and serve.


If you want to transport for a picnic, wrap well in foil and refrigerate. Eat as soon as possible as the bread may become soggy if left for too long.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate