About this recipe: Spicy merguez sausages with sweet red peppers and caramelised onions, served on a bed of couscous with a hint of smoked paprika, bring a little North African spice to the table.
I didn't use merguez as couldn't find them so had chilli sausages instead but was lovely - 17 Aug 2015
I make this as a lunch. I use sliced chorizo instead of merguez and have it as a cold salad at my desk. The flavours are lovely. - 19 Jul 2015