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About this recipe: Easy, tasty Bengali-style lamb kebab balls. Enjoy with salad, naan or chapati, or mix into rice or pilau rice instead of a curry (that's how I like it!).
Make sure the mixture is as dry as possible by draining mince properly, and even drain grated onion if possible so that the mixture stays together and doesn't split when frying. You may want to add an egg to help bind instead of using oil. You can deep freeze mince balls to use when you may have guests or if you make a big batch. Alter ingredients to your taste! You can use mince chicken instead of mutton or lamb.