Raspberry vinaigrette

    2 min

    Raspberry vinaigrette is great on mixed salad or on delicate little gem lettuce. It's also a good marinade for chicken that you plan to barbecue. It keeps in the fridge for several weeks; store it in a lidded jar and shake well before using.


    Yorkshire, England, UK
    3 people made this

    Serves: 6 

    • 4 tablespoons extra virgin olive oil
    • 4 tablespoons walnut oil
    • 2 tablespoons raspberry vinegar
    • 1 teaspoon Dijon mustard
    • 1 pinch caster sugar (optional)
    • salt and pepper

    Prep:2min  ›  Ready in:2min 

    1. Whisk together the olive oil, walnut oil, raspberry vinegar, Dijon mustard and sugar, and season to taste with salt and pepper. Alternatively, put all the ingredients in a lidded jar, put on the lid and shake well.

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