About this recipe:Raspberry vinaigrette is great on mixed salad or on delicate little gem lettuce. It's also a good marinade for chicken that you plan to barbecue. It keeps in the fridge for several weeks; store it in a lidded jar and shake well before using.
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Method Prep:2min › Ready in:2min
Whisk together the olive oil, walnut oil, raspberry vinegar, Dijon mustard and sugar, and season to taste with salt and pepper. Alternatively, put all the ingredients in a lidded jar, put on the lid and shake well.