Raspberry vinaigrette

Raspberry vinaigrette


1 person made this

About this recipe: Raspberry vinaigrette is great on mixed salad or on delicate little gem lettuce. It's also a good marinade for chicken that you plan to barbecue. It keeps in the fridge for several weeks; store it in a lidded jar and shake well before using.

mumofsix Yorkshire, England, UK

Serves: 6 

  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons walnut oil
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon Dijon mustard
  • 1 pinch caster sugar (optional)
  • salt and pepper

Prep:2min  ›  Ready in:2min 

  1. Whisk together the olive oil, walnut oil, raspberry vinegar, Dijon mustard and sugar, and season to taste with salt and pepper. Alternatively, put all the ingredients in a lidded jar, put on the lid and shake well.

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