|Add the first review|
About this recipe: Stir fried rice with diced cooked pork, ham, chilli, spring onions and mushrooms, garnished with a sesame omelette.
If you are boiling the rice early on to use, ensure once cooked it is drained under cold water to stop and further cooking. Place in the fridge immediately until ready to use. You can with care heat the rice in the microwave before adding to the wok, but whichever you do it, ensure the rice is piping hot.