Deliciously different and cute mini dinner rolls made with apple, sultanas and curry powder. Goes lovely with cheese or spiced Indian soup, or makes an elegant canape filled with cheese and chutney. Make ahead and freeze a batch.
Preheat the oven to 200 C / Gas 6 or preheat a cupcake maker. Grease a cupcake tin or line with paper cupcake cases.
In a jug, combine the beaten egg, milk and butter. Mix well and set aside.
Sift the self-raising flour and wholemeal flour into a bowl, add the seasoning, sugar and curry powder, mix well. Make a well in the centre and pour in the jug mixture. Fold the mixture in well to combine.
Add the apple sauce and sultanas. Mix well. Fill cupcake cases to 3/4 full.
Bake in the preheated oven until a skewer inserted near the centre comes out clean, about 20 minutes.
Remove from the oven and place onto a wire rack to cool.
Will keep for 3 days in an airtight container or freeze for later use.