Quick and easy fish burgers

    Quick and easy fish burgers

    20saves
    25min


    23 people made this

    About this recipe: I found fish fillets on offer on a day that we all were in the mood for burgers, so we made fish burgers. They were moist and delicious, and with all the trimmings of a burger, we were more than happy!

    Cheshire, England, UK

    Ingredients
    Serves: 4 

    • 380g skinless white fish fillets
    • 4 spring onions, roughly chopped
    • 3 slices wholemeal bread
    • 1 egg
    • 2 tablespoons chopped fresh dill
    • 1/2 teaspoon lemon zest
    • salt and ground black pepper
    • 1 tablespoon olive oil
    • To serve
    • 4 burger buns
    • lettuce leaves
    • sliced tomato
    • lemon mayonnaise
    • lemon wedges

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 240 C / Gas 9. Grease a large, flat dish with a little oil.
    2. Cut the fish fillet into four large pieces. Put the spring onions and 3 slices wholemeal bread in a food processor or blender and whiz to make coarse crumbs. Add the fish and pulse for a few seconds to chop roughly. Add the egg, dill and lemon zest, and season with salt and pepper, then pulse briefly to mix - do not over-process.
    3. Turn the mixture into a bowl, mix it together by hand and divide into four. Shape into soft balls, put in the baking dish and press out into 10cm round burgers. Brush with a little olive oil.
    4. Bake in the preheated oven until firm, about 15 minutes. Serve in the buns, with lettuce, cucumber, tomato and lemon mayonnaise.

    Tip

    You can use any firm-fleshed fish for these burgers. Use what's on offer to save money. Salmon also works well.

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