Chocolate chunk blondies

    45 min

    There are brownies, and then there are blondies, with a taste that is almost like caramel, and melting chocolate chunks floating atop a crackled top. I've been known to add dried currants or cranberries along with the pecans, too. You will not be disappointed!


    Ayrshire, Scotland, UK
    8 people made this

    Serves: 16 

    • 100g plain flour
    • 1/2 teaspoon baking powder
    • 1 pinch bicarbonate of soda
    • 1 pinch salt
    • 100g unsalted butter, melted
    • 225g dark brown soft sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 60g coarsely chopped pecans (optional)
    • 120g dark chocolate, chopped into 1cm chunks

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas 4. Grease an 18cm square cake tin. Combine the plain flour, baking powder, bicarbonate of soda and salt; set aside.
    2. Whisk the melted butter with the soft dark brown sugar until creamy in a bowl. Whisk in the egg and vanilla extract. Stir in the pecans, if using. Stir in the flour mixture.
    3. Spread the blondie mixture in the prepared tin. Sprinkle the chocolate chunks evenly over the top.
    4. Bake in the preheated oven until lightly golden and a skewer inserted in the centre comes out with a no more than a few moist crumbs sticking to it.

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