Pork steaks cooked in cider and served with boiled potatoes and veg, with cider gravy. This is very easy and quick and it tastes delicious. Its lighter than the average roast dinner because the fruit with pork is light and fresh and perfect for spring or summer. I think a jacket potato or chips would also go well with this dish. While the pork is cooking, start cooking some vegetables, whatever you think would go well. I usually use peas or broccoli with salt and butter.
You could use apple sauce to save time.
simple and delicious - 25 May 2012