About this recipe: When mangoes are cheap in our green grocers shop I buy them and make my own chutney. At least I know what's in it and that it is pure.
Very easy to follow with delicious results. Here in West Africa mangoes are plenty but raisins are imported and too expensive, I just left them out. - 08 Aug 2013
Tastes great and is ready to use straight away. No need to keep it for weeks before it can be eaten. It took a bit longer to cook to the syruppy stage than the recipe suggests but was made in around an hour so quick and easy. - 17 Dec 2014