About this recipe:A favourite tapas dish, these Spanish prawns are infused with the flavours of garlic, olive oil and chilli. Easy and authentic!
1 head garlic, peeled and chopped
whole dried red chillies, to taste, crushed
500g fresh prawns, peeled and deveined
salt to taste
1 handful chopped fresh parsley
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Method Prep:15min › Cook:10min › Ready in:25min
Heat a generous amount of oil in a frying pan (about 0.5cm of oil). Add the garlic and chilli and fry for a minute till fragrant, then remove and set aside.
Add the prawns to the hot oil. Stir and cook till opaque. Once cooked, add the garlic and chilli back to the pan. Add salt to taste. Cook for 2 minutes more, then serve immediately with chopped fresh parsley sprinkled over top.