Marinade for chicken or fish

    1 hour 5 min

    This marinade is very useful for BBQs or grilling. This recipe lends itself very well to putting everything for the marinade into a food processor and whizzing it. DON'T put the meat in though!


    Gloucestershire, England, UK
    1 person made this

    Serves: 4 

    • 2 garlic cloves, crushed
    • 1 (2.5cm) piece root ginger, grated
    • 1/2 lemon, juiced
    • 2 tablespoons soy sauce
    • 2 tablespoons clear honey
    • 3 teaspoons Tabasco® green pepper sauce
    • 4 chicken legs or 8 wings
    • 4 fish fillets

    Prep:5min  ›  Extra time:1hr marinating  ›  Ready in:1hr5min 

    1. Put the garlic, ginger, lemon juice, soy sauce, honey and Tabasco® in a bowl and mix well.
    2. Put the chicken pieces and fish fillets into a large bowl, pour in the marinade and toss.
    3. Cover with cling film and marinate for at least 1 hour.


    Please note that if you, like me, are allergic to Capsicum be vigilant about the ingredients of the Tabasco.

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