Spinach grapefruit salad

    5 min

    In this light vegan winter salad, the juice from the grapefruit serves as the vinaigrette, which also prevents the mushrooms from turning dark.

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    Serves: 2 

    • 1 (260g) bag young spinach
    • 1/2 pink grapefruit
    • 6 closed cap chestnut mushrooms, sliced thinly
    • pink peppercorns, crushed

    Prep:5min  ›  Ready in:5min 

    1. Peel grapefruit and segment. Add to a bowl together with the spinach and mushroom slices. Add peppercorns and serve.

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