Pork escalopes, Manchego cheese and ham make a very tasty combination. Called flamenquines in Spanish, serve with a green salad for a super Spanish meal!
In Spain this recipe is generally prepared with pork, but you could also use beef or chicken. Iberian ham is the best choice for the stuffing, but you could use another dry-cured ham instead.
This recipe is amazingly simple but so delicious - don't change a thing! - 06 Aug 2012
Great flavours but make sure you buy escalops from the leg. - 05 Apr 2015
Easy to make and cook, While the initial flavour was ok, the meal had a strong waxy aftertaste that lasted a few hours. I would make again but use different stuffing ingredients. - 04 Sep 2012 (Review from Allrecipes AU | NZ)