This salmon tartare dish is both elegant and delightful. Present simply with lemon wedges and some posh crackers or vegetable crisps.
2 people made this
200g fresh skinless salmon fillet, chopped
2 tablespoons capers, chopped
50g black olives, stoned and chopped
1 onion, chopped
1 lemon, cut into wedges
Method Prep:15min › Ready in:15min
Arrange the ingredients, except the lemon wedge, in alternating layers in a glass bowl. Cover with a plate and then invert and flip upside down. Remove the bowl. Arrange the lemon slides around the salmon tartare and serve.