Juicy chicken rolls wrapped in bacon and stuffed with cream cheese, garlic and herbs. One of those “fast, yummy, pretty” dishes.
Wow!!! Ok, I oven cooked them instead of frying and I used two strips of bacon one around the middle and one lengthways to keep the cream cheese mix inside, but I will definitely be making these again. They're simply scrummy and so easy to make too. Might try wrapping them with parma ham next time. Either way. Yum! - 25 Feb 2017