Smoked salmon and cucumber canapes

Smoked salmon and cucumber canapes


8 people made this

About this recipe: Smoked salmon, cream cheese and cucumber combine to create this easy yet sophisticated year-round party food, ideal for Christmas, New Year or cocktail parties.


Serves: 25 

  • 450g smoked salmon, thinly sliced
  • 250g cream cheese
  • 1 bunch fresh dill, chopped
  • 2 tablespoons lemon juice
  • ground black pepper, to taste
  • 2 large cucumbers, sliced thickly

Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

  1. Place a double sheet of cling film onto a work surface then place sliced salmon in a thin layer on top of cling film, layering the pieces to avoid gaps.
  2. Combine cream cheese with lemon juice, pepper and finely chopped dill in a bowl and mix well. Spread the filling on top of the salmon.
  3. Using the cling film to help you, roll up tightly into a log then wrap in cling film and chill in the fridge for at least 2 hours.
  4. Remove the salmon roll from the fridge and slice into rounds 2cm thick with a sharp knife. Arrange the cucumber rounds onto a serving platter then top with a salmon round. Serve chilled.

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