Tilapia and potatoes baked in cream sauce

    45 min

    Potatoes baked with mild tasting tilapia in a creamy sauce.

    2 people made this

    Serves: 6 

    • 300g potatoes
    • 300g tilapia or any other white fish
    • salt and white pepper to taste
    • 1/2 onion, sliced
    • 250ml single cream
    • 1/4 teaspoon nutmeg
    • 150g grated cheese

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6.
    2. Slice potatoes thinly (no need to peel). Layer in a baking dish in an overlapping pattern like roof tiles.
    3. Rinse the fish and dab dry with paper towels. Layer on top of potatoes. Salt and pepper to taste. Place onion slices on top of fish.
    4. Stir cream with nutmeg and pour on top of fish. Sprinkle with cheese.
    5. Bake till golden, about 30 to 35 minutes.

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