Perfect florentines

    28 min

    These florentines have a perfect combination of nuts, seeds and fruit making them a delicious treat any time of day!

    3 people made this

    Makes: 15 perfect florentines

    • 50g butter
    • 50g caster sugar
    • 2 tablespoons milk
    • 25g pumpkin seeds
    • 40g pine nuts
    • 50g raisins
    • 50g dried cranberries or cherries
    • 2 tablespoons plain flour

    Prep:10min  ›  Cook:18min  ›  Ready in:28min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. In a saucepan over a medium heat, combine the butter and sugar and simmer until golden brown and thickened, about 8 minutes.
    3. Remove the pan from the heat and stir in the remainder of the ingredients. Spoon tablespoon sized mounds onto the prepared baking tray.
    4. Bake in the preheated oven for 10 minutes until golden brown. Remove from the oven and allow to cool completely on the baking tray so that they can harden. Once completely cool, transfer to a serving plate and serve.

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