Turkey stuffed kohlrabi

Turkey stuffed kohlrabi


Be the first to make this!

About this recipe: This stuffed kohlrabi is tender, full of flavour and very tasty. In this dish the kohlrabi is filled with minced turkey, mushrooms and herbs and is a nourishing supper for the whole family.


Serves: 4 

  • 4 medium kohlrabi
  • oil, as needed for cooking
  • 1 onion, chopped
  • 3 mushrooms, chopped
  • 100g cooked rice
  • 250g minced turkey
  • 1/2 bunch dill, chopped
  • 1 teaspoon herbes de Provence
  • 1 teaspoon dried basil
  • salt and pepper, to taste
  • 2 teaspoons unsalted butter

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Wash, peel and trim the kohlrabi, scoop out the flesh and set aside.
  2. In a frying pan, heat the oil and cook and stir the onion and mushrooms until soft.
  3. In a bowl, combine cooked rice, turkey, dill, onion and mushrooms, mix well. Season with herbs and salt and pepper.
  4. Stuff the kohlrabi with the mixture, place in a saucepan, cover with water to half of their height, add 2 tablespoons butter to the pan and simmer covered for approximately 25 minutes until tender.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate